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CAMPBELL'S SOUP / 2001
(  Satoshi Kinoshita )
| Series: | Prints on canvas: Still Lifes / Landscapes | | Medium: | print on canvas | | Size (inches): | 30 x 19 (image size) | | Size (mm): | 762 x 483 (image size) | | Catalog #: | PC_049 | | Description: | From an edition of 25.Signed, titled, date, copyright, edition in magic ink on the reverse /Aside from the numbered edition of 10 artist's proofs and two printer's proofs.
20 Minute Chicken & Rice Dinner with Campbell's® Soup!
Prep/ Cook Time:10 min / 20 min, Serve: 4
Ingredients:
1 tbsp (15 mL) vegetable oil
1 lb (500 g) boneless, skinless chicken breasts, cut in strips
1 can (10 oz/284 mL) Campbell's Condensed Cream of Chicken or Half Fat Cream of Chicken Soup
1 1/2 cups (375 mL) water
2 tsp (2 mL) paprika (optional)
"1 1/2 cups (375
2 cups (500 mL) frozen vegetable mixture (e.g. peas, corn, carrots, green beans)
Heat: oil at medium-high in large skillet. Add chicken, cook until browned -about 10 minutes; set chicken aside. Reduce heat to medium.
Combine: soup, water, and paprika in skillet. Heat to a boil, stirring often.
Stir: in rice and vegetables. Top with chicken. Cover and simmer over medium-low heat until chicken is cooked through -about 5 minutes.
-www.campbellsoup.ca/ ©2003 Campbell Company of Canada
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